Description
Best Topside of Beef
Notes: Good value roasting joint matured on the bone for a full round flavour.
Flavour: Lovely and flavorsome joint
£9.00 – £53.85
Classic roast, for a traditional Sunday dinner. Matured on the bone for a minimum of 21 days to give a succulent joint with a mild flavour.
Notes: Good value roasting joint matured on the bone for a full round flavour.
Flavour: Lovely and flavorsome joint
Weight | N/A |
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Weight | 0.500g, 1kg, 1.5kg, 2kg, 2.5kg, 3kg, 3.5kg, 4kg |