Description
Diced Lamb
Notes: Tender chunks of lamb leg and shoulder
Cooking: Stewing / Braising
£9.50
Tender chunks of lamb leg and shoulder
Cook long and slow, perfect for casseroles or the classic hot pot or a spicy curry.
Sold in 500g packs.
Notes: Tender chunks of lamb leg and shoulder
Cooking: Stewing / Braising
Weight | 0.500g, 1.0kg |
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