Description
Shoulder of English Lamb
Notes: The chef’s favourite, with a unique flavour
Cooking: Braise / Pot Roast
Shoulder of English Lamb
£17.95 – £38.95
The shoulder of lamb is the chef’s favourite, with its unique flavours. Easy to carve when cooked to perfection.
Bone in, it remains full of flavour.
Additional information
| Weight | N/A |
|---|---|
| cuts | whole shoulder, Blade, knuckle |
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